Can you freeze swanson chicken broth

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Measure content performance. Develop and improve products. List of Partners vendors. Featured Video. Read More. Advertisement Peeeeuuuu! I just called Swanson because I had one box of chicken and one box of beef broth in cartons that had expiration dates for June and July of Gal said throw away due to quality issue.

Crafts Using Egg Cartons. Making Vegetable Broth. Shelf Life of Imitation Crab Meat. Uses for Egg Cartons. October 21, 0 found this helpful. Reply Was this helpful? October 23, 0 found this helpful. April 9, 0 found this helpful. Anna Bryant. October 24, 0 found this helpful. November 5, 0 found this helpful. December 30, 0 found this helpful. February 7, 2 found this helpful. October 20, 0 found this helpful. Some brands suggest a slightly longer storage period of up to 7 days , but most stick to the 3 to 4 days rule of thumb.

You can sometimes get away with letting the broth sit in the fridge for an extra day, but more than that feels like playing with fire to me. The same storage time suggestions apply to beef broth and vegetable broth. Homemade chicken broth stays good for 3 to 4 days in the fridge, the same as store-bought broth keeps after opening. In my experience, homemade chicken broth can keep for up to 5 days. Boxed or canned chicken broth should keep for at least an extra six months past the printed date.

Those six months that I recommend are just a safe estimate, and many other websites recommend even longer periods. If you store the container properly, it should stay safe to eat for at least a couple of years past its date. Obviously, sellers always suggest you should eat their product before the date on the label for the best quality and so on. Before using an out-of-date chicken broth, always look for the signs of spoilage. I cover them extensively in the next section.

And once you open it, it becomes unsafe to eat within a couple of days. If your chicken stock is way past the date on the label, or sits in the fridge for like a week already, discard it. Again, none of these necessarily mean the chicken broth is bad, but using it is risky.

Chicken broth, especially homemade, grows a thick layer of fat on top of the liquid after being refrigerated for a day or so. That fat should be creamy white, without any discolorations or mold.

If you notice anything weird going on on the surface of the fat or the broth itself, discard it. Store-bought broth should be clear and without any sediment on the bottom unless the label says otherwise. On the other hand, homemade chicken broth will probably be quite cloudy and possibly with a lot of sediment on the bottom unless you strain it.