Share This Story Facebook Email. Related Posts. Go to Top. Bombers contain more beer than the average ounce ml bottle. The purpose of a growlers, crowlers and bombers are to transport draft beer from a brewery back to your house! Growlers were used back in the day before six-packs of bottles and cans, but are still a common find in craft breweries today.
You can find growlers, crowlers and bombers from many local craft breweries, taprooms, and brewpubs , through LCBO , as well as online at growler retailers. What is Homebrewing? Does Beer Go Bad? There are so many different stout styles, are the names of the style actually an ingredient contained in the beer?
What is the difference between a pilsner and a lager? Is pilsner a type of lager? If you find yourself asking questions about pilsners and lagers every time you reach for one, continue reading for your answers! At the most basic level an amber ale is a beer that is…red surprise!
For more information about this beer, including flavour, food pairings, and comparable styles, read on…. Aesthetically, ceramic beer growlers look great, but they can tend to be very heavy to carry around and somewhat difficult to clean.
Unfortunately, ceramic growlers are still susceptible to chipping or breaking if dropped or handled carelessly. They certainly get the job done. Beer growlers have many benefits. Growlers are incredibly easy to take with you. Despite the many sizes and shapes, most growlers will have a handle for you to carry it by. Since they are air-tight, the beer will remain fresh even when transported.
This one depends on the brewery and laws of your area, but one of the best benefits of owning a growler is that you can bring home beer right from the brewery. But keep in mind, not every brewery will fill up a growler for you, and those that do may likely have rules they want you to follow. So make sure you call ahead and verify that they will fill it up. As homebrewing continues its rise in popularity, those same brewers will want to share their brew with their friends and family.
Obviously, bottling your homebrew is a pretty easy method to share the joy. Because I prefer kegging, filling up one of my growlers is the easiest way for me to transport my brew without completely ruining it. For bartenders and party hosts alike, beer growlers can serve a very practical and important purpose.
When the keg begins to get low, the remaining beer can be put in one or more growlers. This enables a new keg to be tapped, while also ensuring that there is beer still available. For a bartender, this is especially important, as there will be no gap in service and the keg can be tapped without the stress of waiting customers. For a party host, it may take more time to tap the new keg or there may not be several taps available, so having growlers on hand will ensure that beer is always available to guests.
In extreme circumstances of uncleanliness, mold and other nasty stuff may start to grow inside your growler. Directly after you pour the last of your beer, give it a rinse with hot water. If you do this, it is wise to not use a fat or oil-based soap. These will make it harder to completely rinse out, possibly leaving residuals behind that will, ultimately, ruin your next fill.
If you have any homebrew cleansers sitting around your house, then I would recommend using those. A carboy brush or baby-bottle brush will do the trick.
However, it is not recommended that you use a brush with metal wires to clean a glass or ceramic growler, as it may damage the container.
I will turn mine upside down and lean it against the wall at an angle to help expedite this process. If you try to dry the inside with a towel, then you will likely leave tiny fibers behind, which will affect the overall quality of your next fill.
It would also be a giant pain to try to hand-dry the inside of a growler. So, pack some patience and let it dry on its own. Depending on where you take it get filled, they should offer to sanitize it for you. If so, take them up on it. Even if you just got done cleaning it out, this extra sanitization will help ensure that you get the best tasting beer. If you do find a place that offers it, then you should continue going back to them, as they clearly know how to handle a growler.
Now that your beer growler is clean, you may be wondering what now? Unfortunately, not every bar that serves draft beer will be willing to fill your growler. A simple internet search should give you a good idea of what establishments around you will fill it for you.
Just ask the bartender at your favorite watering hole and see what their policy is. You may be surprised at how many places will do it. Filling your growler is more than just opening the cap and filling it up from the beer faucet. This is the more traditional method of filling a growler, and what you will see the most. The bartender will attach an extension tube to the faucet.
While growlers have a long history, microbreweries that do not package their beer have made the growler a popular beer container. Despite a growler essentially being a beer bottle, the guidance on how to best store differs quite a bit.
Specifically, many glass growlers are not pressure rated and may potentially burst if over pressurized. As the beer warms, the pressure within the container increases presenting a very serious danger of the glass bursting. Keep growlers cold and never leave one in a hot car for an extended period. Growlers represent a fun way to purchase and enjoy beer, but growlers are meant to be enjoyed shortly after you buy them. Drink growlers within a couple days of filling.
Crowlers are an aluminum can substitute for glass growlers, and most often hold smaller quantities of beer, generally 32 ounces. With the popularity of cans and the mobility of cans, the crowler is a great choice for picking up a variety of craft beers. Be sure to keep crowlers cold and drink fresh within two or three days. Many consider draft beer the closest thing to beer from the brewery — at home.
Stainless steel kegs, as part of a draft system, dispense beer in a far greater amount than any other beer container. While this is an obvious plus, especially for a party, drawbacks include the need for a dispense plan as well as more space and energy to keep the beer cold.
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