By eliminating even one of these, your macarons will already last considerably longer. Proper storage is essential to keeping your macarons fresher for longer. Macarons cannot be stored at room temperature. Sure, they can stand out a few hours, maybe a day, but they cannot stay there permanently.
This will shorten the shelf life to about 2 days. When storing macarons at room temperature, you are creating the perfect temperature zone, also known as the food danger zone, for bacteria to thrive in. Room temperatures also tend to fluctuate considerably which means that condensation could form on them as well.
Therefore, you are not eliminating the moisture, you are adding to it. The other two factors far outweigh this single attempt and besides, the container will cause even worse condensation.
The refrigerator or freezer is your best storage option for storing macarons and keeping them fresh. By placing them in an airtight container and an enclosed space, you eliminate the oxygen. Storing them at a stable and colder temperature, you also eliminate the possibility of condensation and inhibit the activity of the bacteria. When storing macarons, there are two routes you can go: storing the shells only or storing the assembled cookie. When storing the shells individually, they will last in the refrigerator anywhere between days.
Once assembled, the filling will decrease shelf life to days in the refrigerator. The filling contains a ton of moisture and nutrients and therefore feeds the bacteria. Rather store the filling in a piping bag in the refrigerator if you only need macarons in a few days. Storing the shells in the freezer is perfect for a long-term solution.
If stored correctly, the macarons can last up to 6 months in the freezer — even longer when frozen without the filling. Regardless of where you hope to store your treats, the storage method is pretty much the same in the fridge or freezer:. As usual, freezing your macarons are the best way to keep them for a long time. Anytime you can store the shells and filling separately will also help you extend the life of your macarons.
Prevent fluctuating temperatures when storing macarons. Do not store them without layering the cookies or shells with wax paper. Do not store macarons with their garnishes. Some garnishes might become soggy or lose color and texture. It also makes effective stacking tin the container very difficult when there are protruding pieces of garnish. Defrost macarons at room temperature in the container. Do not place them back into the oven, especially if they have the filling.
The shells will defrost in less than 2 hours. So go ahead and try them out as a warm-weather treat. Do not mix different flavored macarons in one storage container. Freezing is the best method of preserving your Macarons since they can go for around six months before becoming rancid. Furthermore, the method of preservation used will affects its shelf life significantly. When left at room temperature, Macarons tend to spoil quickly due to high temperatures, which favor the growth and development of microorganisms.
However, when refrigerated, the growth and development of microorganism are reduced significantly hence extending the shelf life of your Macarons. When frozen, the shelf life of macarons is extended to six months due to the availability of unfavorable conditions for microorganisms to thrive.
Before storing your macarons, it is advisable to let them cool. This will prevent the macaron from losing its crispy texture and the shell from cracking. Once cooled, fill the shell with fruit jam, ganache, cream cheese , and fondue, among other ingredients. Once you through with preparing your macaron, you should store them in an airtight container; this will help reduce moisture content and extend its shelf life. If you want to store your macarons long-term, place them in the freezer, where they'll stay good for up to 6 months.
To learn how to store purchased macarons, keep reading! Did this summary help you? Yes No. Log in Social login does not work in incognito and private browsers. Please log in with your username or email to continue. No account yet? Create an account. Edit this Article. We use cookies to make wikiHow great. By using our site, you agree to our cookie policy. Cookie Settings.
Learn why people trust wikiHow. Download Article Explore this Article methods. Related Articles. Article Summary. Method 1. Store your macarons in a container with an airtight lid. A plastic or glass container is best for this. You don't want any air getting in and making your cookies soggy! Line up or layer the macarons in the container. Place the macarons into the container side-by-side in a single layer. They can be touching, but not overlapping.
If you have more macarons to store, tear off a piece of parchment paper and place it on top of the first layer of cookies. Line up the next layer on top of the parchment paper. Be sure to use parchment paper, not wax paper. Wax paper will stick to the macarons and create a mess. Eat the macarons within 24 hours if you don't refrigerate them. Unrefrigerated macarons will stay fresh for about a day. If you think you can eat them within that time frame who could blame you!
Keep the cookies out of direct sunlight. Consume refrigerated cookies within 3 days. Put the container in the middle of the fridge, where the temperature remains consistent. Make sure there are no heavy objects nearby that could bump into the container. Freeze the cookies for 3 to 6 months.
Macarons will hold on to their flavor and texture in the freezer for up to 3 months. Place the container near the back of the freezer to avoid fluctuating temperatures. Let the macarons defrost for 30 minutes before serving. Allow the macarons to come to room temperature before serving them. Did you make this recipe?
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